3 thoughts on “Kevin’s OMFG Kabobs”

  1. Inspiring!
    That’s a lot of meat cutting. Last thing I made from pork tenderloin was mu shu pork last week. I used tortillas for the pancakes and it tasted great. Just had to take a trip to the oriental grocery store for good plum sauce, mushrooms, and bamboo shoots because the regular supermarkets here are what I would call “ethnic food impaired.” I think you guys should post more recipes.

  2. Sounds yum-tastic. I find yellow squash and zucchini can make tasty additions to kabobs as well. They really soak up whatever seasonings and flavors you use.

Leave a Reply