Accidental Greatness: Sriracha Chicken Quesadillas

I have accidentally created the greatest food ever: the Sriracha Chicken Quesadilla: You need to: Preheat the oven to 350 Slice two onions into quarter inch slices Slice two bell peppers (or mini bells) into quarter inch slices Four boneless chicken breasts Assemble: lay the onions out on a roasting pan or cookie sheet so… Continue reading Accidental Greatness: Sriracha Chicken Quesadillas

Vegetable Stock in the Crock Pot

A simple title, but this is a really simple recipe. I decided after a tough week and after seeing someone mention it on Instagram, that I really needed 15 bean soup. Instead of just using water, I decided to try making homemade vegetable stock. I had some veggies and I have a crock pot. How… Continue reading Vegetable Stock in the Crock Pot

Merry Christmas, Now Make Fancy Butter!

Garlic herb butter on the left, Honey-Sriracha on the right.

We were invited to a big family Christmas Eve dinner and were supposed to bring an appetizer. We had an antipasto tray ready to go, but that wasn’t experimental enough, so we decided to make a “flight” of fancy butters to go along with the bread we knew would be there. They were a big… Continue reading Merry Christmas, Now Make Fancy Butter!

Leftovers Accomplished: Turkey Ramen

What do you do with your turkey carcass after Thanksgiving? My mom suggested making stock, so that’s what we did! And then I realized that we could turn that stock into ramen broth with just a few more ingredients and with the crock pot, we could do it with a lot less effort than it… Continue reading Leftovers Accomplished: Turkey Ramen

Making an Iced Latte With an Aeropress

I used to have access to a lovely espresso machine, which which we made many iced lattes. Now that I work from home, reproducing the silky luxury of those iced lattes has been a little difficult. Until now. I use an Aeropress for almost all of my coffee needs and have finally figured out how… Continue reading Making an Iced Latte With an Aeropress

How’d I Do On “The Omnivore Hundred”

A challenge is afoot! Very Good Taste created a list called the Omnivore Hundred and challenged people to post it to their blogs and bold the things they’ve eaten. So, here’s mine, most of them with commentary and I linked to the Wikipedia entries for the ones I’d never heard of: Venison Nettle tea Huevos… Continue reading How’d I Do On “The Omnivore Hundred”

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