I volunteered to make “meat and a lot of it” for the annual Savannah-Chatham Citizen Advocacy Covered Dish Supper, and decided I’d try my hand at smothered pork chops. My plan was to make pork stock, make gravy from it, then sous vide the pork chops (all 35 pounds of them), so I could do […]
Southern Pork Ramen Broth
- Post author By Kevin Lawver
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