The Simplest Recipe Ever: Sriracha Baked Potatoes

I love Sriracha. I love playing with it because it does really interesting things when it’s cooked. It’s complex and simple at the same time. Unlike a lot of hot sauces, it doesn’t just taste like vinegar and heat – there’s sweetness, smoke and a great chili flavor underneath the (considerable) heat. When you cook… Continue reading The Simplest Recipe Ever: Sriracha Baked Potatoes

Accidental Greatness: Sriracha Chicken Quesadillas

I have accidentally created the greatest food ever: the Sriracha Chicken Quesadilla: You need to: Preheat the oven to 350 Slice two onions into quarter inch slices Slice two bell peppers (or mini bells) into quarter inch slices Four boneless chicken breasts Assemble: lay the onions out on a roasting pan or cookie sheet so… Continue reading Accidental Greatness: Sriracha Chicken Quesadillas

Merry Christmas, Now Make Fancy Butter!

Garlic herb butter on the left, Honey-Sriracha on the right.

We were invited to a big family Christmas Eve dinner and were supposed to bring an appetizer. We had an antipasto tray ready to go, but that wasn’t experimental enough, so we decided to make a “flight” of fancy butters to go along with the bread we knew would be there. They were a big… Continue reading Merry Christmas, Now Make Fancy Butter!