“Dad, don’t ramen it.”
Brian Lawver
That’s how my son tells me not to overdo it. Why? Well, I had a thing about making overcomplicated ramen recipes, and now it’s a thing.
I’m not going to ramen Thanksgiving this year! It’s a good year to keep it simple, play the hits, and have some fun. What’s the menu? Glad you asked!
Pregaming:
- Pimento cheese
- Fancy crackers
- Relish/veggie tray
- Deviled eggs
Main: Turkey & gravy
Sides:
- Brussel sprouts
- Mashed potatoes
- Korean corn cheese
- Dressing
- Green bean casserole
Dessert:
- Pumpkin pie
- French silk pie
Ok, that seems like a lot, but most of it is just assembly and something we’ve made before. This is Brian’s first year of being fully involved in the cooking, which is exciting.
And that’s it! What’s going to be on your table tomorrow?
