I volunteered to make “meat and a lot of it” for the annual Savannah-Chatham Citizen Advocacy Covered Dish Supper, and decided I’d try my hand at smothered pork chops. My plan was to make pork stock, make gravy from it, then sous vide the pork chops (all 35 pounds of them), so I could do […]
We got an Instant Pot after Thanksgiving, and it’s probably the single greatest kitchen purchase I’ve ever made. We make dinner in it at least three times a week now. My latest Instant Pot adventure is an attempt to cure my cold with chicken stock. I took what I liked from the Hainanese Chicken (garlic, […]
A simple title, but this is a really simple recipe. I decided after a tough week and after seeing someone mention it on Instagram, that I really needed 15 bean soup. Instead of just using water, I decided to try making homemade vegetable stock. I had some veggies and I have a crock pot. How […]