Step 2: Make that dough!

After mixing all the ingredients together, I let it autolyse (give the flour more time to absorb the water) for an hour, which is twice as long as the recipe calls for. I’ve found it makes kneading a lot easier.

The inside of a mixing bowl full of shaggy bread dough.

By Kevin Lawver

Web developer, CTO @ Planted, husband, father, aspiring social capitalist and troublemaker.

So, what do you think?

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