You need the pork with funny noodles. The perfectly barbecued pork slices on top of thin rice noodles, covered in chopped peanuts. The crunchy carrot strings and bean sprouts. You want that little splorch of hot sauce in the corner of the bowl to dip the pork into and for a nice bite at the bottom of the bowl when you go to finish up your noodles. It’s like crack, I tell you.
I need me some Vietnamese food. I need it bad. Guys, lunch, tomorrow? Saigon Cafe? Come on, you know you want some fried spring rolls. You neeeeed them almost as much as I do.