The best part is that the recipe, with minor alterations, works for pork and chicken too. Just modify the bouillon used to marinate and baste. Oh, and if you don’t own a crockpot, you should.
Guess who’s number one on Google for “greatest pot roast“? Yup, me again. And unlike the last time, I’m not refuting this one. Not only is it true, it truly is the world’s greatest pot roast. Really, no kidding.