You’re Google is my command. So, I’m on the first page of yet another weird query at Google. This time, it’s “how to buy sushi“. Since I aim to please, I’m going answer this one. Not because I’m an expert with sushi. I’m not. I’m a pale chubby American, like I assume the person who ran the query that brought them to this page on my site (which really had nothing to do with buying, but with NOT buying sushi). Since that post didn’t help anyone, maybe this one will.
Kevin’s Suggestions for Buying Sushi
- For your first sushi experience, go to a Japanese restaurant, better yet, go to a sushi restaurant. I know, if you live in Vicksburg, Mississippi, this may take some travelling. It’s worth it. Anything you buy in Piggly-Wiggly will be a real crappy first sushi experience (if it can be called “sushi”).
- For your first pieces, stick with rolls (they’re the ones with the seaweed wrapped around them). Start with a California roll, or some variation on it. They usually contain cooked fish or crab and are a good place to start.
- Go really easy on the wasabi (the green stuff). That little bowl that came with your sushi is to mix a healthy amount of soy sauce with a little bit of wasabi. And make sure you mix it in well. You don’t want an errant chunk searing your nostrils closed.
- If you dig the rolls (and you will), move on the tuna and salmon. I love tuna sashimi. I love salmon sashimi. You will to. Remember, dip in soy/wasabi mix and pop the whole thing in your mouth.
- After you’ve conquered your fear of raw fish, you should check out red snapper and yellowtail. If you’re still up for an adventure, try octopus and eel (I personally don’t like octopus – it’s like eating a big pink eraser).
You will find fairly early on that sushi is surprisingly filling. It’s all the rice. Trust me, you won’t need a lot to make your belly happy. OK, I hope that helps the next person that comes looking for tips on buying sushi. My work here is done.
UPDATE: To address Tim’s comment, you can get sushi that contains fully cooked fish!! A lost of the rolls, and other pieces use cooked fish. If you’re concerned about it, ask at the restaurant. They usually have a whole section of the menu for you chickens.