Due to the outrageous demands of about three people, I did another episode of Baking With Kevin, this time about sourdough and walking through my all-time favorite recipe (including the tweaks I’ve made to it over the years I’ve been making it).
This was my first time trying out Facebook Live and other than the video being portrait, it wasn’t horrible. I could actually see peoples’ comments and questions as I was working, which was easier than the previous Google Meet-based (OK, totally calling it Meetspace from now on) episode. It’s still really weird essentially talking to myself.
I posted these to the Facebook event before I started the video, because the process takes so long, the only live demo part was dividing the dough and forming loaves. So, now you get to see them, and the video at the bottom! Lucky you.
The next episode will probably be Michael Ruhlman’s sandwich bread, since so many people are baking now just to pass the time, and avoid going to the store. If I can help them get a little more comfortable making bread, I guess that’s something.
It’s weird what we come up with when new constraints are added to our daily lives. I never would have thought of doing a Google Meet with friends while I baked bread and talked to myself. Never. But, here we are. Last Sunday, I did a Google Meet with my friend Jes and her three small children where I showed them how to make pizza dough, and taught them about yeast farts. I made the mistake of posting a photo my wife took of the process to Facebook, which resulted in people asking me to do it again. Which is how we got here, I guess.