Ultranormal

Category: daily tedium

  • One Month and Change

    I left the house yesterday for the first time in over 35 days. It was just to take some soup to my in-laws, but it felt weird hopping in the car and driving. Jen’s been doing all the errands because I’ve been working, and since I’m already a mess thanks to my asthma and allergies, it’s better I reduce my exposure to everyting.

    I thought I’d write more during this. I like the idea of keeping a journal during this pandemic to look back on. That didn’t happen. I think mostly because not much is happening. The days all kind of bleed together. I have little projects, but nothing I really feel like talking about. I don’t feel like doing more baking shows. My experimentation in the kitchen is now mostly trying to come up with creative ways to use up almost-expired canned goods.

    I love that people are being creative within the constraints of our new reality. I don’t know where we’ll end up after this, but I’m hoping that creativity doesn’t stop.

    I wish I had something useful to say. I’m just trying to keep going.

  • Good Things in Bad Times

    Good Things in Bad Times

    I’m used to working from home. I’ve done it for years. What I’m not used to is the hit my attention span has taken while trying to grapple with what’s going on in the world – both in my home and outside of it. My routine is totally shot, and all attempts to bring it back in line have failed so far.

    But, I have discovered (or rediscovered) some good things that have been helpful in keeping up with the news and keeping slightly distracted during all of this.

    • The Your Daily Drive generated playlist on Spotify. It’s a mix of news from NPR and the BBC and podcasts that I’m not familiar with. It’s like drive time radio on a station built just for me.
    • The Washington Post’s live updates page. Short, well-reported, frequently updated stories. I now check it several times a day. It’s a one-stop-shop for everything I need to know about the national news related to the virus.
    • Journalism. This is dumb, but I think I’d gotten complacent with how important good journalism is. With the constant stream of lies, rumors, nonsense and hysteria, having a few good sources of news and analysis has been super important. I already mentioned the Post, but Talking Points Memo, The Daily from the New York Times and others have all been great.
    • Jackbox games. We’ve been playing them at work when everyone needs a break, and I played with my kids and sister over the weekend, and they stream pretty well over Zoom. You can play a game in as little as ten minutes, blow off some steam, have a laugh, see other people’s laughing faces. It’s great.
    • Constraint-inspired creativity. Seeing all the couch concerts, virtual happy hours, 3D printed masks, and the way educators have figured out how to reinvent the entire education system in a weekend, has been inspiring. When people are given constraints, they’ll find creative ways to play with them.
    • My blog. It doesn’t even know what to do right now. Five posts in a week? That hasn’t happened in years. But, I’ve enjoyed coming back and writing here, and using it as a little journal of the current crisis.
    • Twitter. I had drifted away from it over the last year. During normal times, Twitter is a sewer of hate and sarcasm. Now, at least among the people I follow and interact with, it feels like we’re all back in 2007-2010 when it was the world’s largest dinner party.

    Those are the good things. I’ll spare you my list of annoyances. You probably have the same ones.

  • Civil Disobedience

    I’m seeing a lot of service workers talking about how awful customers have been this week. I get it, people are stressed and used to taking it out on other people.

    We don’t have to stand for it. The people working in grocery stores are literally risking their health right now so you can get your kale. Service workers all over are doing the same.

    Here’s my idea to combat it. Next time you see someone throwing a fit in a store, start singing Happy Birthday to them as loudly and obviously as possible. Everyone knows the words. People will join in. Everyone’s been singing it A LOT while washing their hands.
    And if you don’t know their name, “Karen” will do.

    This is literally what theater kids have been training for their entire lives. I’d be tempted to belt out “Ooooooooooooklahoma!!!” but I don’t think everyone knows the words. But, if we ham it up enough, everyone will sing along, the offensive person will stop their tirade and everyone can get back to keeping their distance.

  • Toxic Data

    The calamity of the information age is that the toxicity of data increases much faster than its benefits.

    Nassim Taleb, found on Farnam Street

    This is the most concise explanation I’ve seen of the problem of social media, how easily it’s manipulated by bad actors, and how hard it is for normal people to cope with it.

    Our ability to manipulate people far outpaces our ability to resist that manipulation.

  • Social Media is a Cancer

    Social Media is a Cancer

    Back in January, I came up with my new social media rules and they worked for a while, but the more I actually looked at how I felt before and after a session on Facebook or Twitter, I decided they weren’t working – and worse, that at least those two platforms aren’t worth it.

    Facebook is a cancer that’s taken our relationships and turned them against us in order to sell advertising. I’ve always called Facebook “what community would look like if designed by a sociopath” and it just gets truer. Facebook, as a company, has no ethics, no moral compass, and lies constantly about the effects it has on our society, and more importantly, our relationships. It’s powered by outrage and amping up emotions.

    I started taking stock of my emotional state before I opened Facebook and then after I close it, and I never feel better after having scrolled through the outrage-of-the-day posts, dumb memes and gripes about this and that. Never. Not once.

    Twitter’s even worse. I used to say that Twitter was the internet’s dinner party where you’re always two seats away from the best conversation. Now, it’s the internet’s brick fight. It’s constant outrage, clapbacks, sarcasm, and vain attempts at temporary viral glory. It’s gone from fun to toxic.

    So, what to do about it? Eject. I now treat Facebook and Twitter like email addresses I don’t care about. I check it once or twice a day just to see if I have any new notifications and that’s it. I might post when I write something new here, or if there’s an event I’m organizing (like codebar), but that’s it. No more endless scrolling. No more posting in hopes of more likes. I still post photos to Instagram, because photos are great and it’s been somehow immune to the worst impulses of its parent company.

    It’s taken a while to break the habit. Deleting the Facebook and Twitter apps from my phone has helped. But, I also installed several new games on my phone to try to keep myself from going back to old habits (I’ll just start toxic new ones, yay!). Instead of compulsively opening Facebook when I pick up my phone, I’ll see what’s going on with the Angry Birds or if I can level up a hero in Fieldrunners Attack.

    I’m sad about the state of social media. I had such hopes for them bringing people together and building empathy. Unfortunately, it’s brought together nazis, pedophiles and assholes – and the rest of us now have pointless arguments to make algorithms happy. It’s all so… stupid.

    I don’t know where those platforms will end up, but at this point, I don’t care and they can go there without me being trapped there.

  • My New Social Media Rules

    Social Media, Social Media, Social Media! It’s awful! It’s ruining everything! Why are we all still using it then! I’ll leave it to experts to explain that part, but in an effort to extract myself from the worst of Facebook and Twitter, here are my new rules for myself. I’ve been following some form of them for over a year, and they’ve definitely made me feel better, almost as good as when I stopped watching cable news.

    My Facebook Rules:

    1. Remorselessly snooze and unfollow toxic people, even if they’re close friends or family. I’m trying a two snooze then unfollowing if I still can’t deal with their posts showing up in my feed.
    2. Don’t dive into comments on a post where you don’t know everyone. There are too many trolls, and it’s not worth it.
    3. Don’t join new groups unless you have to.
    4. Never ever ever click ads. They’re almost always a scam anyway.
    5. No quizzes ever, not even the funny ones.
    6. Don’t share content from pages you don’t run.
    7. Set a timer. That’s your “mindlessly wandering Facebook” time. When the timer goes off, close the app.
    8. Use Facebook in a browser you don’t use for anything else (or use the Firefox Facebook Container extension).
    9. Before you post, think “should this be a blog post?” and post it here instead of on Facebook. It’ll last longer, and you’ll be able to find it again.

    My Twitter Rules:

    • Don’t leave twitter open all the time. Check it like you would email.
    • Don’t speak in the internet’s, and especially twitter’s, default “sarcastic jackass” tone. Be conversational. Be helpful. Be fun. Because there’s too little of all of that.
    • Don’t feed the trolls (this is evergreen, but twitter is now majority troll and it’s just not worth it).

    I don’t always follow them. I’m human. I screw up, and I can’t think of a case where I didn’t regret it almost immediately. I hope they’re helpful to you.

  • Leftovers Accomplished: Turkey Ramen

    A finished bowl of turkey ramen

    What do you do with your turkey carcass after Thanksgiving? My mom suggested making stock, so that’s what we did! And then I realized that we could turn that stock into ramen broth with just a few more ingredients and with the crock pot, we could do it with a lot less effort than it took to make Momofuku ramen broth (which my son and I took 12 hours to do one day – it was delicious, but a lot of work).

    So, here’s my turkey ramen recipe, which turned out way better than I expected and was slurped up in minutes by my family.

    1. We took the turkey carcass, with some leftover meat on it, legs and wings (which no one in my family likes), tore it up and stuffed it disrespectfully into my 6 quart crock pot, then covered it with water. We’d smoked the turkey, so you may get different results if your turkey was roasted, but it’ll still be good.
    2. Crock pot it on low for 18 hours (really).
    3. Strain out the broth. I used a metal colander because I don’t have one of those fancy soup colander things. I just wanted to make sure I caught any bones and big chunks. The great thing about ramen broth is that you don’t have to be as diligent about skimming off fat as you would with a classical stock.
    4. After straining it out, I put the broth back in the crock pot with two packages of mushrooms (one shiitake, one baby bella), a chunk of jowl bacon and two ham hocks and let it go for another 18 hours. You could use bacon ends, a ham bone, just something porky to give it some extra punch. I also added some more water to get it back up to almost the top (I left about an inch between the broth and the top).
    5. With about four hours to go, I added 2-3 tablespoons of soy sauce. It probably doesn’t matter too much when you add this.
    6. I didn’t have any ramen noodles, so I made pad thai noodles, which worked fine.
    7. Plating is pretty easy. In each bowl, I put:
      • 1 poached egg (I poached them in a sauce pan full of water and put the eggs in biscuit cutters to keep them together)
      • Chopped green onions
      • Grated carrots
      • Some chopped up leftover turkey
      • Finely chopped roasted unsalted peanuts.

    That’s pretty much it! The broth came out full of strong flavors, which matched well with the light flavors in the bowl.

    I don’t think I’ll ever go back to the 12 hour process. This worked really well and should be super flexible.

    The only thing I might do differently is to actually make the tare instead of just dumping in soy sauce, since it’s easy to make and super versatile. If I were starting from scratch and had it handy, I might also start with the konbu broth and then pour that over whatever poultry I started with in the crock pot.

    If you come up with interesting twists on it, let me know what you do!

  • Hi There

    The longer I see that almost-year-old post sitting there on the homepage, the more daunting it gets to think of something worthy of kicking it out of the top spot.

    I’ve been blogging a lot (ok, not a lot) on the Rails Machine blog, but work, the Creative Coast and other stuff seems to take up all the time I would otherwise spend writing.

    In fact, I have to write a column for the paper that’s due on Monday, so I guess I should go do that instead of writing this drivel.

  • Recent Realizations

    • Being CEO means making decisions all the time. You don’t always have time to think about them and not making a decision is actually making a decision.
    • The more decisions you can let other people make, the better. The trick is knowing which ones you can afford to delegate.
    • I still have a lot to learn about the business side of things, and not a lot of time to learn them.
    • I miss writing code full-time. I miss the order of write, test, debug, repeat. Management is unpredictable and messy.
    • Comfort Eagle is Cake‘s best album.
    • There’s a fine line between thinking about a problem and wasting time.
    • I wish there were more British-style quiz shows in the US. I’d watch the hell out of a US version of QI, 8 Out of 10 Cats or Mock the Week.
    • The code I’m most proud of from the past 12 months has got to be my OAuth2 server. I looked at it again today after not seeing it in a while, and it’s gorgeous. Most code I’ve written disgusts me if I go back to it 6 months later.
    • Savannah is the perfect town to wreak creative havok in. It’s the right size where one person can make some real change happen if they set themselves to it (or even if they half-ass it like I do), and a great creative community that’s easy to “infect” with good ideas who will either jump in and help or at least cheer you on.

  • TEDx Creative Coast Videos Are Up!

    I had the pleasure of working in the booth for TEDx Creative Coast and the videos are now live. Hooray! There were some amazing talks, and you should watch all of them! But, really, if you only have time for a couple, check out Tom Kohler, Christian Sottille and Ian Leslie.

    You won’t be sorry!