I’m a big fan of Wiley’s BBQ on Whitemarsh Island, and attended his BBQ class in February and learned a lot. It’s a great way to get over the fear of smoking meat, and learn a lot of tricks without having to figure them out for yourself. It’s also where I figured out the recipe I use for my pork butts (which will be a future post)!
They’re doing another one in a few weeks, and if you’re not doing anything on the 17th of January, I highly recommend it!
(And this isn’t a paid advertisement of any kind – the class is truly fantastic and gave me the confidence to smoke all kinds of stuff this year: turkey, pork shoulder, pork tenderloin, rabbit, etc)