Nagoya

Because it was someone else’s birthday, I got to pick where we went to lunch today. No, really. Apparently, I picked good places for lunch, so I was given the responsibility of choosing where we are lunch. Because I’d heard good things about it from the little girls at church, I decided to try Nagoya… Continue reading Nagoya

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Three Cooking Undertakings

Last night, Max and I made cookies. Our pantry was against us, however and we were missing two important ingredients: brown sugar and rolled oats. Being the creative culinary maverick that I am, I substituted regular sugar mixed with maple syrup (it made the sugar brown, and kind of brown-sugar-esque) and crushed pecans. The cookies… Continue reading Three Cooking Undertakings

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Molto Kevino

I am a cooking machine. Thanks to Molto Mario, I’ve been experimenting the past couple nights with new and crazy non-recipe based dishes. For example, last night I made pounded chicken breasts rolled with fresh mozarella and fresh basil in a diced tomato sauce over vermicelli. Man, was it good. I flattened the chicken breasts… Continue reading Molto Kevino

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