Category: entertainment

Media Diet: September 2019

<span class='p-author h-card'>Kevin Lawver</span>Leave a comment

I did one of these earlier in the summer, so this one will be a little shorter. I was sick for a while, and we had to evacuate for a hurricane, so I’ve watched a bunch of stuff.

  • Bahubali 1 and 2: On Netflix. Two of the highest grossing movies in Indian history. They’re both gorgeous, and because I have no background in the underlying mythology, completely insane and inscrutible. Highly recommended just for the sheer spectacle of it.
  • The Spy: On Netflix. This kind of developed into a theme the past couple of months. Sasha Baron Cohen plays a spy who infiltrates the Syrian government. Saying more would spoil it, but it’s compelling and heartbreaking. The acting throughout is amazing.
  • Our Boys: On HBO. Another based on a true story, around murder, retaliation, mistrust and politics. Heartbreaking, tense and frustrating. Very worth watching.
  • Operation Finale: On Prime. About capturing Adolf Eichmann in Argentina. Oscar Isaac and Ben Kingsley are great in it.
  • Mindhunter Season 2: On Netflix. Another one of those anxiety-ridden shows. I wish they’d left out the bit with the son and spent more time on BTK, but I’ll still anxiously await the third season.

That’s not everything I watched, but I started several shows and kind of sputtered out on them, or have forgotten them, which might be worse. I am thrilled that The Great British Bake Off (cough, sorry) Baking Show is back and it’s still perfect. I wish there were more competition shows that could feel that fun.

Summer Media Consumption

<span class='p-author h-card'>Kevin Lawver</span>
A big oak tree covered in spanish moss at sunset.

I’ve been a fan of Jason Kottke’s Media Diet posts forever and decided it’s time to start my own, because I consume so much, I forget what I’ve seen, what I like and what to recommend to folks. So, consider this the first in what will hopefully be a series of “stuff Kevin’s watched so you can watch it to” posts.

  • Crawl (might still be in theaters?): I saw this on vacation with my kids, my brother, his wife and daughter. It’s a great summer scare, and lots and lots of alligators. Rating: B
  • Black Spot (Netflix): If you like Twin Peaks, but wanted more procedural elements and 99% more French, and a little less David Lynch, this is the show for you. Set in an isolated small French town in the mountains next to a huge forest, there’s spooky creatures in the woods, personal drama, weird murders and compelling characters. Rating: B (I think the show needs to pick whether it’s supernatural or a police procedural… it’s not enough of either to be an A)
  • American Gods Season 2 (Starz): I caught up on this one with a free preview week on Prime (it’s great – if there’s only one show you want on a network, get the 7 day free trial of the channel on Prime Video and binge it, then cancel). This is one of the most beautifully produced things I’ve ever seen on television and watching Ian McShane and Orlando Jones chew through that beauty, stealing every scene they’re in, is a joy. Rating: B+ (it’s a little uneven)
  • The Deadwood Movie (HBO): You should read this profile of David Milch before you watch the movie. This is a loving (well, what Deadwood thinks of as loving) farewell to one of my all-time favorite shows. The characters are all older, a little worn down, calcified or fading, and I couldn’t think of a more beautiful send off. It’s gorgeous, and the last 2-3 scenes are beautiful. Rating: A
  • The Boys (Prime): The antidote to OD’ing on Marvel and DC. More Watchmen than Spiderman. Rating: A+
  • Undercover (Netflix): It’s a Flemish cop show based on a true story about an undercover operation against one of the largest MDMA producers in Europe. Lots of fun. Rating: B+
  • The Mechanism Season 2 (Netflix): Brazilian show, also based on a true story, about fighting large scale government corruption. The second season moves a little slower than the first, but the last three episodes are worth the wait. Rating: B+
  • Big Mouth (Netflix): Gross, juvenile (it is about puberty) but ultimately sex-positive and kind of joyful. One of the funniest things I’ve watched in a long time. Rating: A+
  • Blown Away (Netflix): It’s The Great British Bake Off, but glass blowing. It’s way better than I thought it would be, and the contestants are all great characters. Rating: B
  • Taco Chronicles (Netflix): Short light series about tacos! Each episode concentrates on a different variation and you’ll definitely learn something. Rating: B+
  • Street Food (Netflix): It’s Chef’s Table for street food and just as good. Just turn on subtitles and the original language, or it’s hella confusing. Rating: A
  • Silver in the Wood by Emily Tesh (OMG, it’s a book!): I know, I’m as shocked as you are. This is a short book, but beautifully written and compelling. It’s got old myths, old gods, young men, old women and one of the most satisfying relationships I can remember in a book. Rating: A+

There you go, my first media diet! I’ll try to do these more regularly so they’re not this long. Happy viewing (and reading)!

Roadtrip Media Survival Guide

<span class='p-author h-card'>Kevin Lawver</span>
Dark storm clouds over some random shopping center in Northern VA.
The family just did our big annual road trip to see my family in Northern VA.  That meant over twenty hours on the road.  I almost always create a new Roadtrips playlist every year (first in iTunes, then Rdio, now Spotify).  This year’s was a little different since I let the kids add songs to it… and they did (for better or worse).  We didn’t end up listening to it on the big drives, but it was great for our trips around town with everyone in the van.

We mostly listened to podcasts.  This year, I created a new playlist in Overcast of things I’ve been meaning to catch up on, or that I know the kids like.  It worked great, especially since I limited all of those podcasts to only the 5 most recent episodes. It kept us from getting too many episodes of the same podcast in a row, and kept me awake since I never knew what was coming up next.

I had to skip podcast series where you have to have listened to all the episodes to know what’s going on, so no Limetown.

Here’s what we listened to, along with my recommendations (1-5 stars):

  • The Cut on Tuesdays: 5 stars. You never know what you’re going to get with the one. It could be an interview, or a fun story about “bad” dinner parties (my favorite episode), or a story about the history of birth control.
  • Revisionist History: 5 stars. Malcolm Gladwell’s podcast is now in its fourth season and it’s great. Super thought-provoking and great storytelling.
  • Scene on Radio (The Seeing White season): 5 stars. We only listened to the last four episodes of the season, but it’s amazing. It’s a great introduction to the history of whiteness, its power over the systems that run our lives, and some hopeful ideas on how to fix it.  It’s like a podcast of Dismantling Racism and I can’t recommend it highly enough.
  • Everything is Alive: 4 stars. A really silly concept: that everything is alive, so let’s interview them, but it turns into some mind-bending, funny, and touching conversations. I especially like the elevator one.
  • Every Little Thing: 4 stars. There’s some heavy stuff in this playlist, but ELT isn’t one of them. Audience questions get turned into explorations of things you never thought about. It’s always educational and fun.
  • Lore: 4 stars. You know about this one already, right?  Scary stories haltingly told.
  • Sawbones: 3 stars. The kids love this one.  It’s hit or miss for me.  Some episodes are great and hilarious.  Others just don’t work for me.
  • Solvable: 3 stars. Solid interviews with people changing the world. A little dry, but worth listening to.

There you go.  Hopefully that helps your end-of-summer roadtrips a little more pleasant.  Enjoy!

Kevin’s Musical Year in Review for 2017

<span class='p-author h-card'>Kevin Lawver</span>1 Comment
I’ve written these for a few years now (I could have sworn I wrote one last year, but I guess I didn’t), and I think this is the first year that it’s been harder to pick out albums than some great songs. I think Spotify may have finally broken me of my “listen to the whole album” rule since it’s easier to just fire up a playlist or daily mix than go find an album to listen to.

But, I still have my favorite songs of the year list (I’ve embedded it below) and though it’s a little smaller than previous years, there’s still over 12 hours of music in it that came out this year.

Before I get to the albums, the song of the year for me is definitely Goldfrapp’s Anymore. No, really, it’s amazing. So sexy and fun and danceable. You should listen to it a million times.

There’s been a trend for a few years now of releasing a bunch of singles to streaming services before the album gets released, and some of my favorites this years were really just EPs, so I think they should have their own section.

EPs

  • Serengeti: Kaleidoscope – Reminds me of The Submarines in the best possible way. Groovy, fun, and ripe for multiple listens. Bonus points for some lovely muted trumpet on Is It Too Late.
  • Her: Her Tape #2 – Weighing in at 17 whole minutes, they pack a whole album worth of goodness into it. This one kind of snuck up on me, with several songs showing up in various daily mixes until I listened to the whole thing. It’s beautiful, especially Swim, which will make you dance.

Albums

  • Ghostpoet: Dark Days + Canapés – Another great down tempo album from Ghostpoet. It’s like the best of Massive Attack with some modern hip hop.
  • Hurray for the Riff Raff: The Navigator – Folksy, old school, clever, silly and a lot of fun… all without being cloying or annoying. It’s just… good.
  • New Pornographers: Whiteout Conditions – I don’t know how they do it, but this band feels like it gets bigger with every album. I keep thinking their sound will get old or stale, and it absolutely doesn’t. One of my all-time faves that just keeps getting better.
  • Big Thief: Capacity – Kind of like if Beach House, Luna and Emma Pollock teamed up for a really sad and lovely country album. Gorgeous songs and amazing lyrics.
  • The Dears: Times Infinity Volume Two – The Dears should be bigger. Everyone should love The Dears. You need to listen to them. A little TV on the Radio, a little of a lot of other things, always good.
  • Widowspeak: Expect the Best – Dreamy, fuzzy, and ethereal. I love this band unconditionally and they can do no wrong. This album is as good as all their others, and that’s saying a lot.
  • Said the Whale: As Long as Your Eyes Are Wide – Is it wrong to love pop? No. No it isn’t, especially when it’s this good. Also, it’s even less wrong when the band is Canadian for some reason. So, yeah, just listen. You’ll like it.
  • Courtney Barnett and Kurt Vile: Lotta Sea Lice – This is way more grown up than her last album, and that’s alright, I guess, though I absolutely loved Sometimes I Sit and Thing, and Sometimes I Just Sit. I’m alright with growing up, I guess.
  • The War on Drugs: A Deeper Understanding – Mostly for the song Holding On which feels like a huge 70’s rock callback, but is also just a great song. The rest of the album is fine too, really.

Musical Discoveries

  • St. Paul and the Broken Bones: I’d heard of them, but never listened until they were coming to Savannah for a show and a bunch of my friends gushed about them. Now I’m sad I missed the show, because this band is great. I listen to them in the kitchen (unapologetic revival soul is perfect baking music).
  • Big Sam’s Funky Nation: Another concert-related discovery. These guys played Revival Fest this year and blew the doors off. Their albums are good, but their live show is insanely great. If you ever get the chance to join Funky Nation, you should rush to renounce whatever citizenship you need to in order to get in.
  • Flunk: I should have heard of this band before this year, because they’re in my wheelhouse. They’re a perfect trip hop throwback, a little like Portishead, and I could listen to them all day at work.

There you go, my musical 2017. Enjoy the playlist below, and here’s to an acoustically pleasing 2018!

Kevin’s Year in Music: 2015

<span class='p-author h-card'>Kevin Lawver</span>2 Comments
It’s been a great year for actual music, but a sad one for me personally. Why? Rdio died. I loved Rdio for years – even when I was working at a music startup building a competing service, I still loved Rdio. And now it’s gone. I tried Google Music, and had to give up on it because it lacks any idea of social, and does some very strange things with explicit lyrics. Now I’m on Spotify and it’s all right. It’s not perfect. It’s definitely not Rdio – but it’ll do.

Enough sadness, let’s get on to the music! Last year, I just threw together a list of the albums I liked and put them in three categories. That was a cop out and saved me from having to pick a single album. This year, I’m picking a single album that is my favorite of the year! And then a couple more than I really liked.

My album of the year is…

Sometimes I Sit and Think and Sometimes I Just Sit by Courtney Barnett! It’s funny. It’s fun to sing along with, and the songs are actually about things. This album came out early on this year and I kept going back to it all year.

It was really hard to pick just one album but I did it. Courtney’s biggest competition was from an artist that my friend Bryan told me about – Ghostpoet. His album, Shedding Skin, is fantastic. It reminds me a lot of Massive Attack, which is always a good thing. You should listen to it, a lot.

There were a lot of really good albums that came out this year. So many that my Kevin’s 2015 Favorites playlist has 340 songs in it and if you listened to it all at once, it would take 23 hours and 29 minutes. So, get started!

Importing Rdio Playlists (and Your Collection) Into Google Music

<span class='p-author h-card'>Kevin Lawver</span>38 Comments
My beloved Rdio is dying, and soon. They ran out of money, sold all their assets in a fire sale and have given their users about a week to find a new music home. I tried Apple Music, but quickly ran into limitations (song limit, my patience with their awful UI, horrible apps for importing songs, etc). Asking around, it looked like Google Music was the next best option.

And then the problem was, how to I get almost 5 years of musical history from Rdio into Google Music? All those favorites playlists from 2011-2015, the road trip playlists, the special occasion playlists… all of those will just disappear.

It took a lot of experimentation, but I found a way to export my playlists (and entire collection) from Rdio to Google Music. Here’s what you need (sorry, this is going to require some Terminal time):

  • First, you need to install the Rdio Enhancer Chrome Add-on.
  • Sign up for the Google Music free trial.
  • Install gmusic-playlist – it’s a python library for interacting with Google Music. It has some dependencies, so you’ll need to follow the README instructions carefully.

After you’ve gotten those installed, you need to do the following to save your playlists and collection in a format that’ll work with the importer:

  • Go to Rdio in Chrome.
  • Click Favorites.
  • You should see an Export CSV button. Click it. Depending on the size of your library, this could take a while. It’s going to generate CSV files for your entire collection. My 35,000 song collection took 3 CSV files, and about 5 minutes to generate and download them. Chrome will probably ask you if this site can download multiple files. Say yes and wait for all of them to download (15,000 songs per file).
  • Once you have all those files, it’s time to do playlists!

For each playlist you want to save:

  • Click its link in the left nav bar.
  • Click the 3 dots in a circle button (next to the share button), then “Extras”, then “Export to CSV”.
  • That’ll download another CSV file.
  • You should open up each CSV and delete the first line (the header) or you’ll end up with “Did She Mention My Name” by Gordon Lightfoot in all of your playlists. If that doesn’t bother you, go ahead skip this step.

Now that you have your collection and all the files you want to save, it’s time to set up the gmusic-playlist importer. After you unzip it, open the folder and then open preferences.py in your favorite text editor and make the following changes:

  • username should be your google login email address.
  • Change the track_info_order line to look like this: track\_info\_order = \['title','artist','album','trackNumber'\] (the only change is to change “songid” to “trackNumber”).
  • Change allow_duplicates to True.
  • Change search_personal_library to False.
  • Save the file.

Now you can follow the gmusic-playlist directions to import all those CSVs. Google Music has a limit of 1,000 songs per playlist, so your collection will be broken up, but at least you’ll have all your songs!

Update: I tried to like Google Music. I really did. But, it has some fatal flaws:

  • Their new releases page is bad and not updated with actual new releases.
  • There’s no social at all. It’s awful.
  • The Web UI is just broken enough to be really frustrating, and all the web apps for it are hamstrung by the web’s brokenness.
  • They do very strange things with explicit lyrics.

So, I was going to update this post with instructions on how to import your official Rdio export into Google Music, but… don’t do that.

I’m trying out Spotify Premium again for the first time since I started using Rdio, and they’ve paid attention. Social is better. Sharing is better. The queue is persistent between sessions. They have more music than Rdio did, or that Google Music has. Their new releases page is actually mostly up to date.

Instead of using this process to import things to Google Music, use the official Spotify Rdio Import tool. It takes about five minutes and works really well.

Accidental Greatness: Sriracha Chicken Quesadillas

<span class='p-author h-card'>Kevin Lawver</span>
I have accidentally created the greatest food ever: the Sriracha Chicken Quesadilla:

You need to:

  • Preheat the oven to 350
  • Slice two onions into quarter inch slices
  • Slice two bell peppers (or mini bells) into quarter inch slices
  • Four boneless chicken breasts

Assemble:

  • lay the onions out on a roasting pan or cookie sheet so there’s no overlap
  • put the peppers on top of the onions, again, no overlap.
  • drizzle olive oil over the onions and peppers, then salt and pepper.
  • put the chicken breasts on top of the peppers and onions.
  • salt and pepper the chicken then drizzle with olive oil.
  • squirt sriracha over the whole thing.
  • bake for an hour at 350.

Once it’s done, cut up the chicken, throw some into a tortilla with some of the onions and peppers and sharp cheddar cheese and then griddle that thing until the tortilla is crispy and the cheese is melted.\
And now eat it all up.

I should have taken a picture, but I didn’t because I couldn’t wait.

What You Won’t See on CNN…

<span class='p-author h-card'>Kevin Lawver</span>
“Here’s what you won’t see on CNN” is my new least favorite phrase. I definitely won’t see it on CNN because I don’t watch any of the 24 hour news networks. Their primary job isn’t to inform me, provide clarity of nuanced issues or situations, or to enlighten mankind about the problems we collectively face.

Their entire purpose is to make money. To do that, they need eyeballs. To get eyeballs, they have to turn every situation into an event. And every “event” has to have good guys and bad guys and has to have an “angle”. And that angle has to be clear enough so even the most mouth-breathing of viewers can understand it in less than 30 seconds between commercials and know who to root for.\
The problem is that nothing that happens is black and white and there are rarely easily identifiable bad guys, just people acting in their own best interest (or what they think is their best interest).

All of the coverage, all of the commentary, all of the fancy graphics, all of the “breaking news”, it’s all there to get your adrenaline pumping and to keep your eye glued to the screen and so you’ll stick around through the commercials.\
So, don’t fall for it. Don’t watch the news. Read the news. Read commentary on the news. Read real journalists who do real research and provide perspective and expose nuance.

Stop helping them treat tragedy as entertainment. Stop participating the outrage cycle. Understand that every source of information has a point of view. It doesn’t make them wrong or right, but it affects how they view and report on things. Don’t trust all first person accounts. Be cautious about joining a movement until you understand the motivations of those involved.

There are better things we can be doing with our time than speaking like pundits on the TV or radio. We could be helping.\
I’m not sure how to help with a lot of the things going on in the world (and in my city) right now, but I can at least not add fuel to an already out of control fire.

Vegetable Stock in the Crock Pot

<span class='p-author h-card'>Kevin Lawver</span>
A simple title, but this is a really simple recipe. I decided after a tough week and after seeing someone mention it on Instagram, that I really needed 15 bean soup. Instead of just using water, I decided to try making homemade vegetable stock. I had some veggies and I have a crock pot. How hard could it be?

Not hard at all. I have a mammoth 6 quart crock pot, so you might need to reduce the amounts of things if you have a smaller one.

This is a mishmash of a bunch of different recipes I found online with most of the ingredients doubled and a couple added. This stuff comes out really savory and a lot richer (not subtle at all) than other vegetable stocks I’ve tried before – and way better than anything I’ve ever had out of can.

Ingredients

  • 2 small tomatoes, quartered
  • 2 smallish sweet onions, quartered
  • 1 bunch of celery, cleaned and w/ the butt chopped off. Leave the leaves!
  • A bunch of carrots, chopped up.
  • 1 tablespoon-ish of salt
  • 1 tablespoon-ish of minced garlic
  • 1 teaspoon of dried oregano
  • 1 squirt of Sriracha
  • 2-4 peppercorns (I put in 3x that many and it’s really peppery – it’s good, but a little goes a long way).

Directions

  1. Put everything in the crock pot
  2. Fill your crock pot up with water, almost to the top but not quite.
  3. Cook on low for 6-7 hours
  4. Strain out all the bits – mine came out a little cloudy, probably because of the tomato. If you care about that, then you might want to strain it through a coffee filter or cheesecloth.
  5. Let cool for 30 minutes
  6. Put it in the fridge
  7. Make something awesome with it later, or just drink it and get superpowers.

It ended up producing a little over a liter of stock – I think using fewer vegetables would have been just as effective and produced more stock.

I’m making 15 Bean Soup with mine, but you could use it for pretty much anything, or just drink it right up. We had more than would fit in the container for the fridge, so Jen and I both had a mug and it was great!

Enjoy!

Merry Christmas, Now Make Fancy Butter!

<span class='p-author h-card'>Kevin Lawver</span>1 Comment
A picture of two fancy butters in ramekins.
We were invited to a big family Christmas Eve dinner and were supposed to bring an appetizer. We had an antipasto tray ready to go, but that wasn’t experimental enough, so we decided to make a “flight” of fancy butters to go along with the bread we knew would be there. They were a big hit, and really easy to make (it took longer to clean the mixing bowl and the whisk attachment than to make the butter). Here’s what we made:

Sweet Orange Butter – This is amazing. Sweet, very orange-rich, and would be amazing on biscuits, waffles or pancakes.

Garlic-Herb Butter

I think because we had lasagna, this one went the fastest.

  • 1/2 pound of softened butter
  • 3-4 sprigs of thyme
  • 2 sprigs of rosemary
  • 10-12 chive stalks
  • 1 teaspoon minced garlic

Instructions:

  1. Remove the rosemary and thyme leaves from their stalks
  2. Pulse all the herbs in the food process until they’re finely diced but before they turn into pesto.
  3. Throw everything in the mixer
  4. Whisk on low for a minute
  5. Whisk on high for a minute or two until everything is mixed in
  6. Refrigerate to firm it back up.

Sriracha Honey Butter

This one was an experiment, mostly because I love adding Sriracha to things. It turned out really well. I’m not sure what the food science is behind mixing fat and Sriracha together that turns things into deliciousness, but I love it. This ended up with just a tiny bit of heat (kids were eating it and not crying, that’s how little heat there is), but with a great smokey pepper flavor that worked really well with the honey.

  • 1/2 pound of softened butter
  • 2 tablespoons of Sriracha
  • 3 tablespoons of honey

Instructions:

  1. You don’t really need to measure things. I’m guessing as to how much I put in there, but it was basically those proportions – slightly more honey than Sriracha
  2. Throw it all the mixer
  3. Whisk on low for a minute
  4. Whisk on high until everything’s combined.
  5. Refrigerate to firm it back up.

We put them in creme brulee ramekins to serve (1/2 pound of butter ended up filling two ramekins, so you might want to halve the recipes for a smaller party).

I didn’t think making crazy butter would be so easy, or be so well-received. I’m going to have to try some more!