Cooking
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We’re trying to eat less meat and tonight’s dinner was our first full on vegetarian attempt. Gochujang/soy/honey/garlic marinated king oyster mushrooms on top of spinach rice with marinated oven grilled extra firm tofu (it was OK!), shiitakes and big green onions (the least successful bit, should have left them in longer). 8/10, would vegetarian again. #cooking
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I was too busy to take a photo of the final product but it’s all so good. I used the Momofuku Bo Ssam recipe (from NYT Cooking, but it’s all over the web) and this one for the cucumber kimchi (it’s not too spicy and is super delicious): https://mykoreankitchen.com/cucumber-kimchi-oi-kimchi/
#cooking #homemade -
We went out to brunch this morning and then to the Middle Eastern and Vietnamese grocery stores. I got garlic paste, which I’ve never seen before. Ummm, what should I use it for? #cooking #mysteryIngredient
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It's a shiny new blog post called: A Simple Thanksgiving
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Sunday night’s alright
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The Wonder of Pantry Staples
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Accidental Greatness: Sriracha Chicken Quesadillas
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Vegetable Stock in the Crock Pot
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Merry Christmas, Now Make Fancy Butter!
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Leftovers Accomplished: Turkey Ramen
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Cold Brew Coffee
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Making an Iced Latte With an Aeropress
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Kevin's OMFG Kabobs
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How'd I Do On \\"The Omnivore Hundred\"
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Cookies Are Yummy
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Haggis Virgin
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The Perfect Milkshake
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Start The Day With A Good Cry
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Superman (Yummy Chocolate Superman)
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Cooking Shows That Don't Suck
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How To Buy Sushi
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Must Try... HORCHATA!!!
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The Gardening Geek
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I Would Refute It, But It's True
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The World's Greatest Pot Roast
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Porky's Roasters
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Easy Meatballs for Fun and Profit
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Nagoya
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Wild Sage Cafe
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Three Cooking Undertakings
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Pork It With Ham
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GD Hummus
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Chili To Make You Smile
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Ewww, What IS That?
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Molto Kevino
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I Didn't Even Know You Could Pronounce Paella!
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We're making marshmallows tonight! I
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Things I Learned In The Hall On The Way To The Bathroom
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Three's Company A post in
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As I sit here, awake
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I need me some Vietnamese
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The sushi from lunch is
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Cravings Jen wanted a hot
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I had sushi for the
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From my wife, sent to